One Pallet

  • home
  • who
  • what
  • wine
  • how
  • why
    • Tasting wine blind – ‘Odd Socks’
    • Champagne vs Pétillant naturel
    • Redox potential
    • Wine faults 101
  • T&Cs
  • France
    • Alsace
      • Albert Mann Riesling Tradition 2010
      • Rolly Gassmann Riesling 2007
      • Rolly Gassmann Gewürtztraminer 2002
      • Rolly Gassmann Silberberg Riesling, SGN, 2009
      • Audrey & Christian Binner Vignoble D’Ammerschwihr Riesling 2010
      • Audrey & Christian Binner, Kaefferkopf Grand Cru, L’Originel, 2008
    • Loire
      • Catherine & Pierre Breton Chinon Beaumont 2010
      • Catherine & Pierre Breton, Bourgueil, Trinch! 2011
      • Domaine du Moulin, Cheverny 2010
      • Noella Morantin Mon Cher 2010
      • Domain Le Briseau Coteaux du Loir, Jasnières, “Patapon” 2009
      • Dmn. De La Garrelière Gamay Sans Tra-La-La 2011
      • Pierre Luneau-Papin, Muscadet de Sevre et Maine, Clos des Alles, Vielles Vigne, sur lie 2010
      • Clos Roche Blanche Cuvée Pif 2010
      • Agnès & René Mosse Moussamoussettes Pet Nat
      • Domaine Etienne et Sebastien Riffault ‘Le Rouet’ Sancerre 2008
      • Des Roches Neuves, Thierry Germain, L’insolite blanc, Saumur-Champigny, Loire 2011
      • Les Vignes Herbel La Pointe Chenin Vieille Vigne de 1920
      • Henri Bourgeois, Pouilly-Fumé, La Demoiselle de Bourgeois, 2010
      • Domaine Sébastien David, L’Hurluberlu 2010, Saint-Nicolas de Bourgueil, Loire
      • Domaine Benoit Courault, Le Pitit Chemin 2010, Anjou
      • Domaine Pithon-Paille, Bonnes Blanches, Anjou, 2009
      • Dmn. Champalou, Cuvée des Fondraux, Vouvray, Loire, 2010
      • Domaine Ogereau Coteaux du Layon Saint Lambert 2011
    • Chablis
      • Domaine Gérard Tremblay Chablis 2010
      • Gautheron, Colette Gros 1er cru Chablis, Les Fourneaux 2010
      • Alice and Olivier de Moor, Le Vendangeur Masqué, Chablis 2010
      • Jean-Paul & Benoît Droin, Chablis Premier Cru Vaillons 2010
    • Beaujolais
      • Yvon Métras Fleurie Cuvée Printemps 2010
      • Yvon Métras Fleurie Vieilles Vignes 2010
      • Yvon Métras Moulin-à-Vent Beaujolais Cru 2010
      • Lapierre Gamay Raisins Gaulois 2010
      • Jean-Claude Lapalu Brouilly La Croix des Rameaux 2010
      • Jean-Claude Lapalu Brouilly Vieilles Vignes 2010
    • Jura
      • Philippe Bornard Trousseau Le Ginglet 2009
      • Philippe Bornard, Ploussard, Point Barre, Jura 2010
      • Domaine Daniel Dugois, Arbois Vin Jaune 2004
    • Rhone
      • Dmn. Romaneaux-Destezet, Herve Souhaut, St. Joseph, St. Epine 2011
      • Château Mourgues du Gres, Galets Dorés 2011 & Les Galets 2010
      • Domaine Gramenon Sierra du Sud Syrah 2011
      • Domaine Du Monteillet, St. Joseph Rouge 2010
      • Stephane Otheguy Côte Rôtie 2009
    • Languedoc-Roussillon
      • Bruno Duchêne, Collioure, La Luna 2009
      • Mas Jullien Les Etats d`Ame, Coteaux du Languedoc, blanc 2009 & rouge 2005
      • Dmn. Gauby Cotes Catalanes Vieilles Vignes blanc 2007
      • Le Soula (Gauby), Côtes Catalanes blanc 2008
      • Dmn. Le Roc des Anges, Segna de Cor 2011
      • Le Roc des Anges ‘Vieilles Vignes’ Cotes du Roussillon blanc 2010
      • Domaine de Majas 2011 Cotes Catalanes blanc
      • Le Bout du Monde, ‘L’ecume des jours’, Roussillon, 2011
      • Domaine Navarre Vin D’Oeillades 2010
      • Matassa Rouge, Côtes Catalanes, 2009
      • Rémy Pédréno, Roc d’Anglade Rouge 2009
      • Matassa, Cotes Catalanes Rouge, Romanissa, 2007
      • Olivier Pithon Cuvée Laïs, Côtes Catalanes 2011
    • South West
      • Château Tour des Gendres, Cuvée des Conti, 2011 
      • Nicolas Carmarans, Mauvais Temps, 2009
      • Clos Lapeyre Jurancon sec 2010
      • Chateau D’Ayrie Aramis Rouge 2011
      • Clos Triguedina, Cahors 2007
      • Château Lamery, Autrement de Lamery, Bordeaux 2009
      • Patrick Rols, La Coccinelle blanc, 2010
  • Italy
    • Sottimano Barbaresco, Fausoni, 2004
    • La Stoppa, Ageno, 2007
    • AA Denavolo, ‘Dinavolino’ Bianco 2010, Emilia-Romagna, Italy
    • Bellotti Semplicemente bianco, Triple A, Piedmont 2011
    • COS Pithos, Rosso 2010, Sicilia
    • Foradori Teroldego Rotaliano, Trentino DOC 2009
  • Germany
    • J.J. Prüm Wehlener Sonnenuhr Kabinett Riesling 2008 #9
    • Selbach-Oster Zeltinger Sonnenuhr Riesling Kabinett 2009
    • Weingut Karthäuserhof, Eitelsbacher, Karthäuserhofberg kabinett 2009
    • Dr. Loosen, Erdener Treppchen, Auslese 2006
    • Louis Guntrum, Riesling, Rheinhessen 2011
  • Others
    • Patrick Miolane Puligny-Montrachet 2009
    • Lammershoek & Ten Men Underwater Shiraz 2011
    • Schiefer, Eisenberg, Blaufränkisch 2009
    • Schiefer, Eisenberg, Blaufränkisch 2010
    • Dominique Derain Saint Aubin “Le Ban” 2009
You are here: Home / France / Jura / Philippe Bornard Trousseau Le Ginglet 2009

Philippe Bornard Trousseau Le Ginglet 2009

 

What looks, smells and tastes like a Pinot… but isn’t a Pinot? Why, a Trousseau grown in Jura of course! This little known grape – also colourfully known as Bastardo or, in true Aussie form, the more literal Gros Cabernet – takes on a definite Pinot-esque persona when grown in the cool climate of this wine region to watch.

Jura sits roughly 80km due east of Beaune, the wine capital of Burgundy, and 70 km west of the Swiss border. It is a unique region with its own breed of one-of-a-kind artisanal producers. The cheeses produced in Jura are classified according to which plateau the cow grazed before being milked, so you can only imagine the care taken in producing the wine.

The region is home to a band of natural winemakers who work with Jura’s unique soils and climate to produce exciting wines that are popping up in the wine bars of Paris, New York, Sydney and Melbourne. (Interestingly, the region was also once home to chemist Louis Pasteur who owned a vineyard, though I suspect would have made his wines a little more by the book.)

Phillippe Bornard is one member of this band. He makes Le Gringlet (which, loosely translated, means easy to drink) from the Trousseau grape in a style very similar to Pinot noirs from the neighbouring Burgundy vineyards. And as much as I love a great Burgundy, unlike many Pinot noirs in a similar price bracket, Bornard’s Trousseau is alive and animated. He uses minimal sulphur, allowing the wine to evolve as you work your way through the bottle (and by ‘work’ I mean in the way a pig might ‘work’ its way through mud).

Le Gringlet is a clean, expressive and, as the name suggests, extremely drinkable wine from one of this distinctive region’s cult producers. If you love your Pinot but fancy trying something new, I encourage you to give this one a swirl. It’s a great introduction to the wines of this region.

:::ON:::

O = Organic: farming without the use of inputs that can have adverse effects. ‘Non-systemic’ fungicides and pesticides are used in place of ‘systemic’ chemicals said to enter the ‘blood’ of a plant (akin to antibiotics in the human world).

N = Natural: no additives or aids (eg yeast, yeast food, added acid/enzymes/tannin) bar a touch of sulphur during aging or before bottling, if any at all.

 

data-text="Philippe Bornard Trousseau Le Ginglet 2009" data-count="None">Tweet
sign up
This is not an online store. To get your hands on some hard-to-find wines sign up to our weekly email offer below.

contact

neil@onepallet.com.au

warning

Under the Liquor Control Act 1998 it is an offence:

- To supply alcohol to a person under the age of 18 years. (Penalty $8000)


- For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $700)
Licence No. 36127274

Return to top of page

Copyright © 2019 · Genesis Framework · WordPress · Log in